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The Shared Table: cover

Cookbook

The Shared Table

Seafood, Wine & the Art of Gathering

by Hattie Pennington

Publisher
Breakthrough Publishing, Inc.
Published
2026
Format
Hardback
Pages
164
Trim size
8.25 × 11 in
ISBN
979-8-9993163-8-7
The kitchen is where I find my peace, but the table is where I share my heart.

The Shared Table was born from my belief that food can bring people together. Throughout my journey, I have come to appreciate that the most meaningful part of preparing a meal is not always what is served, but what happens when people gather to enjoy it: the conversations, the laughter, the exchange of perspectives, and the connections formed around a table.

This cookbook celebrates fresh ingredients, soulful cooking, rustic elegance, and the simple yet profound beauty of gathering together.

On the plate

Herbed Garlic Shrimp Scampi over Angel Hair
Herbed Garlic Shrimp Scampi over Angel Hair
Butter-Poached Maine Lobster with Saffron Beurre Blanc & Crispy Leek Ash
Butter-Poached Maine Lobster with Saffron Beurre Blanc & Crispy Leek Ash
Strawberry Rose Vacherin with Lychee Cream & Pink Peppercorn Tuile
Strawberry Rose Vacherin with Lychee Cream & Pink Peppercorn Tuile

Inside the book

Interior page of The Shared Table: Seafood, Wine & the Art of GatheringInterior page of The Shared Table: Seafood, Wine & the Art of GatheringInterior page of The Shared Table: Seafood, Wine & the Art of Gathering

About the author

Portrait of Hattie Pennington

Hattie Pennington

Founder, HP Wine Company

Hattie Pennington founded HP Wine Company on a simple belief: wine is about more than what is poured into the glass. Her cooking is drawn to soulful flavors, fresh ingredients and rustic elegance, and the kitchen, in her words, is her place of Zen.

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